Becki's Chili with meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
16 oz 93% Lean Ground Beef 1 cup, chopped Onions, raw 1 serving 1 Med. Green Bell Pepper 1 can Canned Tomatoes 2 cup Goya Dark Red Kidney Beans 1 cup Tomato Sauce 1 tsp Salt 3 tsp Chili powder 2 cup Yellow Sweet Corn, Canned
Cook meat, onions and peppers until meat is brown and vegetables are tender. Add remaining ingredients. Cover and simmer for an hour.
Serving Size: 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user GRAMMIBP.
Serving Size: 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user GRAMMIBP.
Nutritional Info Amount Per Serving
- Calories: 1,571.7
- Total Fat: 35.7 g
- Cholesterol: 260.0 mg
- Sodium: 6,438.0 mg
- Total Carbs: 184.5 g
- Dietary Fiber: 47.5 g
- Protein: 141.2 g
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