Buttercream

Minutes to Prepare: 5

Number of Servings: 28

Ingredients

1.0 cup Butter, salted4.0 tbsp Heavy Whipping Cream2.0 tsp Vanilla Extract5.0 cup, unsifted Powdered Sugar

Directions

Mix. Serving Size: Frosts 24 cupcakes with frosting to spare.

Number of Servings: 28.0

Recipe submitted by SparkPeople user MEAGANMAC86.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 149.8
Total Fat: 7.4 g
Cholesterol: 20.6 mg
Sodium: 47.8 mg
Total Carbs: 21.4 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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