Cheese Stuffed Mushrooms

Name: Cheese Stuffed Mushrooms Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 12 oz carton of fresh button mushrooms; 3 oz of cream cheese (softened); 1/2 cup of freshly grated parmesean cheese; 1/4 teaspoon of Worcester Sauce; Pinch of salt; Pinch of Pepper; Pinch of Ground Nutmeg

(2)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

12 oz carton of fresh button mushrooms3 oz of cream cheese (softened)1/2 cup of freshly grated parmesean cheese1/4 teaspoon of Worcester SaucePinch of saltPinch of PepperPinch of Ground Nutmeg

Directions

Remove stems from mushrooms.
Combine cream cheese and all other ingredients, spoon evenly into mushrooms. Place in a lightly greased 13 x9 inch pan.
Bake at 350 degrees for 20 minutes.
Makes about 18 mushrooms. (6 servings)

Number of Servings: 6

Recipe submitted by SparkPeople user KICKASS1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 100.3
Total Fat: 7.6 g
Cholesterol: 22.2 mg
Sodium: 202.0 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.6 g
Protein: 6.2 g

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Member Reviews

EVERGLAD
I'm a sucker for mushrooms, these were indeed good. I substituted neufchatel low fat and used my microplane to grate the parmesan, made it fluffier using less cheese. A tiny dolop of Worcestershire sauce goes a long way, so I reduced that too. - 2/14/13
JEANNELAIZER
These were not for me.It was not as flavorful as I anticipated.Might be for some people just not for me. Jayzee - 3/7/10
HOWDOIHEARTTHEE
I will say I have made alot of stuffed mushrooms and these are excellent!!!!!! I will definately be making these again! - 10/28/09