Squash pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 cup Butternut Squash 1 serving 13.5 oz can organic coconut milk (light) (by JAYDUBS) .75 cup Granulated Sugar 3 large Egg, fresh, whole, raw
Mix squash, coconut milk, sugar & egg. Pour into greased 9" square pan. Bake at 375F for 45 minutes or until set. Cut into 9 3x3" squares and serve.
Serving Size: Makes 9 3x3" squares
Number of Servings: 9
Recipe submitted by SparkPeople user ZILLYONS.
Serving Size: Makes 9 3x3" squares
Number of Servings: 9
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 105.4
- Total Fat: 2.0 g
- Cholesterol: 62.0 mg
- Sodium: 25.0 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.7 g
- Protein: 2.3 g
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