Chinese Steam Fish

Name: Chinese Steam Fish Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1. 1 Whole grouper butterflied (600 g); 2. Ginger root sliced (40 g); 3. Red ripe tomato sliced (2 tomato or 230 g); 4. Fresh red chili sliced (2 chillies); 5. Tofu sliced (560 g); 6. Pickled mustard greens sliced (300 g); 7. Soya sauce (1 tbsp); 8. Oyster sauce (1 tbsp); 9. Salt (1/2 tsp); 10. White pepper (1/2 tsp); 11. Sugar (1/2 tsp); 12. Oil (1 tsp); 13. Sesame seed oil (1/2 tsp); 14. Corn flour (1 tsp); 15. Water (1 tbsp)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1. 1 Whole grouper, butterflied (600 g)2. Ginger root, sliced (40 g)3. Red ripe tomato, sliced (2 tomato or 230 g)4. Fresh red chili, sliced (2 chillies)5. Tofu, sliced (560 g)6. Pickled mustard greens, sliced (300 g)7. Soya sauce (1 tbsp)8. Oyster sauce (1 tbsp)9. Salt (1/2 tsp)10. White pepper (1/2 tsp)11. Sugar (1/2 tsp)12. Oil (1 tsp)13. Sesame seed oil (1/2 tsp)14. Corn flour (1 tsp)15. Water (1 tbsp)

Directions

1. Clean and butterfly the whole groupe.
2. Season grouper with salt and white pepper.
3. Oil a steaming platter and lay grouper.
4. Cover fish with sliced ginger, tomato, fresh chilli. pickled mustard greens and tofu.
5. Mix soya sauce with oyster sauce and sugar then pour over fish mix.
6. Mix water with corn flour and sprinkle over fish mix.
7. Cover and steam for 30 mins or till fish is cooked.
8. Sprinkle with sesame seed oil just before serving.
9. Serve imediately.

Number of Servings: 4

Recipe submitted by SparkPeople user EMERALDGREEN1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving