Sunshine Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cup Flour - Gold medal all purpose flour .75 cup Granulated Sugar 2 tsp Baking Soda .5 tsp Salt 1 tsp Cinnamon, ground 1 tsp Nutmeg, ground 3 large Egg, fresh, whole, raw .5 cup Canola Oil 2 tsp Vanilla Extract 2 cup, carrots, grated1 cup apple, grated4 tbsp Coconut, shredded sweetened , optional.5 cup (not packed) Raisins
1) Preheat oven to 350 degrees F. Combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, eggs, oil and vanilla in a large mixing bowl. Mix well with wooden spoon.
2) Fold in remaining ingredients: carrots, apple, nuts and coconut. Scoop into 12 regular-sized greased muffin tins and sprinkle a little sugar on top of each muffin. Bake for 18-25 minutes or until toothpick comes out clean. ENJOY!!
Serving Size: makes 12 muffins
2) Fold in remaining ingredients: carrots, apple, nuts and coconut. Scoop into 12 regular-sized greased muffin tins and sprinkle a little sugar on top of each muffin. Bake for 18-25 minutes or until toothpick comes out clean. ENJOY!!
Serving Size: makes 12 muffins
Nutritional Info Amount Per Serving
- Calories: 258.1
- Total Fat: 11.3 g
- Cholesterol: 46.5 mg
- Sodium: 342.8 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 1.9 g
- Protein: 4.1 g
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