Tomato Basil Prosciutto Pasta Sauce

Name: Tomato Basil Prosciutto Pasta Sauce Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 9
Ingredients: 1 large Egg fresh whole raw; 0.666 tbsp (C) Vinegar Red Wine (Gr Value); 2 tsp Oregano ground; 1 tbsp Butter unsalted; 0.75 cup chopped Onions raw; 2 serving Clove of Garlic (by BCOH1478); 20 leaves Basil; 0.02 cup Bob's Red Mill Arrowroot starch flour (by FRESHSTART469); 112 gram Prosciutto - Cappola (8 slices); 7.863 serving kirkland signature marinara sauce (1 jar)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 9

Ingredients

1 large Egg, fresh, whole, raw 0.666 tbsp (C) Vinegar, Red Wine (Gr Value) 2 tsp Oregano, ground 1 tbsp Butter, unsalted 0.75 cup, chopped Onions, raw 2 serving Clove of Garlic (by BCOH1478) 20 leaves Basil 0.02 cup Bob's Red Mill Arrowroot starch flour (by FRESHSTART469) 112 gram Prosciutto - Cappola (8 slices)7.863 serving kirkland signature marinara sauce (1 jar)

Directions

Place egg, red wine vinegar, oregano, s & p in food processor & pulse to combine. In a saucepan add butter & chopped onions. Sauté until translucent. Add garlic & basil & sauté another 1-2 minutes. Pour sautéed veg into blender. Top with 1 jar marinara. Blend until smooth. Chop the prosciutto & sauté a few minutes in the pan. Add the sauce to the prosciutto mix to combine. Add arrowroot starch, mix. Simmer approximately 5 minutes. Add s+p to taste. Serve over favourite pasta or zoodles.

Serving Size: ~1/2 cup

Number of Servings: 9

Recipe submitted by SparkPeople user JNKNAUFT.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 119.9
Total Fat: 6.3 g
Cholesterol: 33.0 mg
Sodium: 568.1 mg
Total Carbs: 1.7 g
Dietary Fiber: 2.2 g
Protein: 6.3 g

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