Baked Shells with Broccoli and Artichoke
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8.0 oz Colby Cheese1.0 package (9 oz) Artichokes, frozen (or can of artichoke hearts)4.0 cup Sauce, Prego Marinara Sauce1.0 cup frozen brocolli florets16.0 oz Barilla Medium Pasta Shells
Preheat oven to 350. Cook pasta to desired softness. Suggest not overcooked and mushy. Thaw broccoli and artichoke (or drain can). Spray 9x13 pan with cooking spray. Place shells, broccoli, artichoke into pan. Mix in 1 jar of sauce. Top with shredded cheese. Cook for 20-30 minutes.
Serving Size: 1 cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user JILLBAIT.
Number of Servings: 8.0
Recipe submitted by SparkPeople user JILLBAIT.
Nutritional Info Amount Per Serving
- Calories: 417.6
- Total Fat: 15.2 g
- Cholesterol: 26.9 mg
- Sodium: 738.7 mg
- Total Carbs: 55.7 g
- Dietary Fiber: 6.5 g
- Protein: 16.7 g
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