Homemade whole wheat rye bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
4.0 cup Whole Wheat Flour2.0 cup Rye flour, light0.6 cup Granulated Sugar1.5 tsp Salt1.04 ounce Yeast, bakers2.0 cup (8 fl oz) Water, tap
Preheat oven to 350F. Use warm water to dissolve sugar and add yeast. Wait till yeast rises and is frothy then add flour and knead till combined. Let rise till double its size. Pound down and knead into loaves and place in greased loaf pans. Let rise till double its size. Bake for 30 min.
Serving Size: Makes 24 slices
Number of Servings: 20.0
Recipe submitted by SparkPeople user KEEP_GOING247.
Serving Size: Makes 24 slices
Number of Servings: 20.0
Recipe submitted by SparkPeople user KEEP_GOING247.
Nutritional Info Amount Per Serving
- Calories: 143.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 175.6 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 4.5 g
- Protein: 4.2 g
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