Yummy Tummy Meatballs

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 34

Ingredients

0.12 cup Ricotta Cheese, whole milk0.25 oz Romano Cheese1.0 large Egg, fresh, whole, raw2.0 unit, yield from 1 lb raw Ground Turkey0.12 cup Garlic0.5 medium (2-1/2" dia) Onions, raw5.0 tsp Lea & Perrins, Worcestershire Sauce0.12 cup Progresso Bread Crumbs - Italian Style

Directions

Cook on 425 for about 35 minutes depending on your oven. Serving Size: Makes 34 1 tablespoon sized meatballs

Number of Servings: 34.0

Recipe submitted by SparkPeople user MARYMONTMAMA.

Servings Per Recipe: 34

Nutritional Info Amount Per Serving

Calories: 53.7
Total Fat: 2.9 g
Cholesterol: 25.9 mg
Sodium: 42.0 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.1 g
Protein: 5.8 g

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