Soup Toscana
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 19
Ingredients
16 oz Ground Pork Sausage, Lean cooked, drained 10 serving Baked Red Skin Potatoe - 1 small (1-3/4"-2-1/2" dia) (by LSPALDIN) .5 cup, chopped Onions, raw 1 clove Garlic 70 fl oz Chicken Broth 2 cup, chopped Kale 8 oz Fairlife - 2% Milk (Ultra Filtered)
1. Brown Pork, onion and garlic.
2. Add Chicken Stock, bring to boil
3. Add Potatoes, cook for 10 minutes
4. Add Kale, cook another 10 minutes.
5.Served with parmesan cheese
Serving Size: Makes 18 4oz servings
Number of Servings: 19
Recipe submitted by SparkPeople user NSAROLI.
2. Add Chicken Stock, bring to boil
3. Add Potatoes, cook for 10 minutes
4. Add Kale, cook another 10 minutes.
5.Served with parmesan cheese
Serving Size: Makes 18 4oz servings
Number of Servings: 19
Recipe submitted by SparkPeople user NSAROLI.
Nutritional Info Amount Per Serving
- Calories: 178.2
- Total Fat: 4.8 g
- Cholesterol: 18.1 mg
- Sodium: 723.1 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.7 g
- Protein: 6.9 g
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