Chicken casserole
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1000 grams Chicken Breast (cooked), no skin, roasted 2 serving best marinade for pork, chicken or steak (by HAGGARDMOM24) 780 grams Potato, raw 650 grams Carrots, raw 100 grams Parsnips 300 gram Cornish Swede (Tesco) (by -X-BELLA-X-) 80 grams Mushrooms, cooked 270 grams Onions, raw
Dice chicken breast and marinade for a few hours (preferably over night-what I do)
Dice all the vegetables (except potatoes) put in casserole dish in layers.
Slice potatoes, layer on top, lid on and place in oven
180 to 200 C for a couple of hours.
If one want to avoid calories use less potatoes
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LUISE2512.
Dice all the vegetables (except potatoes) put in casserole dish in layers.
Slice potatoes, layer on top, lid on and place in oven
180 to 200 C for a couple of hours.
If one want to avoid calories use less potatoes
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LUISE2512.
Nutritional Info Amount Per Serving
- Calories: 407.7
- Total Fat: 7.3 g
- Cholesterol: 103.3 mg
- Sodium: 379.9 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 9.0 g
- Protein: 42.9 g
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