cabbage soup mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 44
Ingredients
20 beans (4" long) Green Beans (snap) 1 medium Summer Squash 5 serving Diced tomatoes & Green Chillis Rotel, 10oz can 2.5 serv in can (by KITKAT734) 1 head, large (about 7" dia) Cabbage, fresh 5 cup Great Value Tomato Puree (by RELOUDEN) 20 oz Turkey, Ground turkey, 93% lean 6 carrot Carrots, cooked 10 stalks Celery, cooked 5.33 serving Baby Bella Mushrooms (3 oz) 6 medium (4-1/8" long) Scallions, raw 1 serving 1 med yellow onion (by TODD7623) 1.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 serving Pepper, Poblano 1 Pepper (by AGGIEKBEAR03) 4 tsp Lawry's Seasoning Salt (by DARLAJEAN1) 4 cup Wegmans Low Sodium Vegetable Stock (by TOASTRUN) 4 serving Kitchen Basics Chicken Stock, Low Sodium, 1 cup (by BILLDAD227) .5 cup Garlic 1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 74 gram(s) bell pepper, red, sweet, raw 75 gram(s) Bell Pepper - Orange (by PARAMAGNUS) 5 tsp seasoning, Parmesan blend Bread Dip mix (by EXOTEC)
i MADE THIS IN 12QT stock pot - filled almost to the top
cut everything up and put into hot broth. pre cook turkey. combine and heat until veggies are tender. I think... I don't measure anything really. Sub as much or as little of items as you like. if you need more body add tomato puree.
Serving Size: for nutrition facts its one cup per serving. I ear 3-4 at a time
cut everything up and put into hot broth. pre cook turkey. combine and heat until veggies are tender. I think... I don't measure anything really. Sub as much or as little of items as you like. if you need more body add tomato puree.
Serving Size: for nutrition facts its one cup per serving. I ear 3-4 at a time
Nutritional Info Amount Per Serving
- Calories: 58.4
- Total Fat: 1.1 g
- Cholesterol: 9.1 mg
- Sodium: 305.2 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.1 g
- Protein: 4.7 g
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