Mustard salad dressing
- Minutes to Prepare:
- Number of Servings: 40
Ingredients
.5 cup Olive Oil 3 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2) 4 tsp Dijon Mustard (Great Value) 1 tbsp Maple Syrup .25 tsp Lea & Perrins, Worcestershire Sauce 1 tsp Parsley, dried 2 dash Salt
Mix everything together
Serving Size: 1 tsp
Serving Size: 1 tsp
Nutritional Info Amount Per Serving
- Calories: 25.7
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 20.2 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
Member Reviews