Mexican chicken cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.0 cup Cream of Chicken Soup1.0 cup Beans, black0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese0.5 cup Libbys Whole Kernel Sweet Corn2.0 oz canned chicken white meat0.5 cup diced tomatoes & green chiles1.0 oz white corn tortilla chips
Add all ingredients, except chips
Heat through
Crumble up chips and fold into mixture
Pour into greased cassarole dish and cover with cheese
Bake at 350� until cheese is melted
Serving Size: Makes 8 1 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user MIKEBOWEN479.
Number of Servings: 8.0
Recipe submitted by SparkPeople user MIKEBOWEN479.
Nutritional Info Amount Per Serving
- Calories: 105.1
- Total Fat: 4.1 g
- Cholesterol: 8.8 mg
- Sodium: 340.7 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.5 g
- Protein: 5.5 g
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