Tomato Cheese Enchiladas

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

4.0 tbsp Chili powder2.0 tbsp Pepper, red or cayenne1.0 tbsp Salt2.0 clove Garlic1.5 cup Tomato Paste21.0 serving El Pollo Loco, 4.5 corn tortilla1.5 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)4.0 tbsp Crisco Pure Vegetable Oil

Directions

Dice garlic and saute in pan with salt and oil. Once browned add tomato paste and about 6 cups of water and pepper powders. Stir and heat until it starts to bubble a little. Turn down on low. Cook tortillas in oil until they start to turn a little brown. Using a 9x13 casserole pan spread a layer of sauce and then a layer of tortillas and then some cheese. Repeat until you use all of the tortillas. Spread the rest of the sauce on the top and cover the top completely with a layer of cheese. Place in oven on broil and pay close attenrwnrion until cheese starts to burn a little bit. Pull out , let cool and serve. Serving Size: 12

Number of Servings: 12.0

Recipe submitted by SparkPeople user MIKEWBENNETT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving