Hearts of Palm "Potato" Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 tsp. fresh lemon juice1 tsp. Dijon mustard1 small clove garlic, minced1 T extra virgin olive oil2 cans hearts of palm, drained and cut into 1/2 inch slices (~3 cups)2 T chopped chives
In large bowl, whisk together lemon juice, mustard and garlic. Continuing to whisk, add oil in a slow stream. Add sliced hearts of palm and chives. Toss to combine.
Optional: season with additional salt and pepper.
Makes four 3/4 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LANC92.
Optional: season with additional salt and pepper.
Makes four 3/4 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LANC92.
Nutritional Info Amount Per Serving
- Calories: 65.6
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 496.7 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 2.7 g
- Protein: 2.9 g
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