Hot Chicken Salad
- Number of Servings: 4
Ingredients
Directions
4 cups cooked chicken, cubed4 cups celery, diced1 cup toasted almonds1 tsp salt4 tbsp onion4 tbsp lemon juice1 cup mayonnaise1 cup grated cheese1 cup potato chips
mix together and back 450 degress for 12-15 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MARYJODEY.
Number of Servings: 4
Recipe submitted by SparkPeople user MARYJODEY.
Nutritional Info Amount Per Serving
- Calories: 827.0
- Total Fat: 61.1 g
- Cholesterol: 55.2 mg
- Sodium: 1,630.8 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 7.5 g
- Protein: 21.7 g
Member Reviews