Cheese Italian Sausage Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 serving sweet yellow onion, raw (1 medium onion) (by COUNTRYCITYMIX) 16 oz Gianelli's Hot Italian Sausage (by BECMICK1) 0.33 tbsp Extra Virgin Olive Oil 4 cup diced Potato, raw 3 cup (8 fl oz) Chicken Broth 1 cup, diced Celery, raw 1 cup, shredded Cheddar Cheese 1 cup Milk, 1%
In a pan, heat the olive oil over medium heat. When hot, add the onions. Saute until translucent and add the Italian sausage. Break apart the sausage with a spoon and stir occasionally when the sausage is brown, remove from heat.
In a soup pot, combine the potatoes, chicken stock and celery. Over medium-high heat, bring to a boil. Reduce heat to medium and simmer for 20 minutes, or until the potatoes are tender.
Use a slotted spoon to transfer the cooked sausage and onions to the soup pot. Add the milk and cheese, stirring until all ingredients are combined and warmed again
Serving Size: 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PATRUSHKA3.
In a soup pot, combine the potatoes, chicken stock and celery. Over medium-high heat, bring to a boil. Reduce heat to medium and simmer for 20 minutes, or until the potatoes are tender.
Use a slotted spoon to transfer the cooked sausage and onions to the soup pot. Add the milk and cheese, stirring until all ingredients are combined and warmed again
Serving Size: 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PATRUSHKA3.
Nutritional Info Amount Per Serving
- Calories: 334.5
- Total Fat: 17.4 g
- Cholesterol: 24.4 mg
- Sodium: 648.1 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 3.2 g
- Protein: 22.9 g
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