Honey Pineapple Pork Roast
- Number of Servings: 10
Ingredients
3 lb. boneless pork loin roast1/2 cup honey1/2 cup soy sauce1/4 cup white vinegar1 cup crushed pineapple1 tsp ground ginger (or 2 tbsp grated fresh ginger)2 cloves garlic, minced
Score roast in 1 in diamonds with a sharp knife (1/4 in. deep). Combine all ingredients and pour over roast. Let roast marinade 2 hours to overnight in refrigerator; remove 1 to 2 hours before roasting. Place in shallow pan; roast 45-60 minutes (or until internal temperature is 155 degrees in 350 degree oven. Baste with marinade every 15 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user IMDKA1.
Number of Servings: 10
Recipe submitted by SparkPeople user IMDKA1.
Nutritional Info Amount Per Serving
- Calories: 360.4
- Total Fat: 18.5 g
- Cholesterol: 81.6 mg
- Sodium: 777.1 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 0.4 g
- Protein: 28.5 g
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