Shazzorama's Corn Bread

Name: Shazzorama''s Corn Bread Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: Egg fresh 2 large; Indian head stone ground yellow corn meal 1 cup; Heckers Self rising flour 1 cup; Onions raw .5 medium (2-1/2 dia); Olive Oil 1 tbsp; Cereals QUAKER hominy grits white quick dry 148 grams; Butter Milk 1 cup; Baking powder 1 tablespoon

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 8

Ingredients

Egg, fresh, 2 large Indian head stone ground yellow corn meal, 1 cup Heckers Self rising flour, 1 cup Onions, raw, .5 medium (2-1/2" dia) Olive Oil, 1 tbsp Cereals, QUAKER, hominy grits, white, quick, dry, 148 grams Butter Milk, 1 cupBaking powder 1 tablespoon

Directions

Mix everything together with a fork and pour into a greased pan. Bake in a pre-heated oven at 450 degrees for 25 minutes till it rises and is done. Let cool and slice into 8 pieces. Tastes the best next day!!!

Number of Servings: 8

Recipe submitted by SparkPeople user NITAFROMCT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 149.5
Total Fat: 3.7 g
Cholesterol: 54.4 mg
Sodium: 431.6 mg
Total Carbs: 23.7 g
Dietary Fiber: 1.3 g
Protein: 5.7 g

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