Yogurt chicken salad with pesto and avocado
- Number of Servings: 4
Ingredients
12.0 oz Tyson boneless, skinless chicken breast1.0 serving Yogurt ~ Oikos Organic Greek Yogurt * Plain*, 5.3 oz4.0 tbsp Extra Virgin Olive Oil1.5 fruit without skin and seeds Avocados, California (Haas)0.25 cup Cranberries, dried, sweetened (craisins)0.25 cup, chopped Onions, raw2.0 tbsp Basil
Boil chicken and mix with other ingredients
Serving Size: Makes 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user CHLOEMASTERS2.
Serving Size: Makes 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user CHLOEMASTERS2.
Nutritional Info Amount Per Serving
- Calories: 380.8
- Total Fat: 27.1 g
- Cholesterol: 48.8 mg
- Sodium: 50.7 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 5.1 g
- Protein: 23.9 g
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