Cheesy Chicken Tortellini Bake

Name: Cheesy Chicken Tortellini Bake Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Ingredients: 1/2 cup finely chopped onions; 1 clove garlic; 1 tsp olive oil; 1 jar (16 oz) white Alfredo pasta sauce; 1 pkg (20 oz) refrigerated cheese-filled tortellini; 1 1/2 cups cooked chicken diced; 1 cup milk; 1 cup water; 1 tbsp dried basil leaves; 1 cup frozen peas

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 5

Ingredients

1/2 cup finely chopped onions1 clove garlic1 tsp olive oil1 jar (16 oz) white Alfredo pasta sauce1 pkg (20 oz) refrigerated cheese-filled tortellini1 1/2 cups cooked chicken, diced1 cup milk1 cup water1 tbsp dried basil leaves1 cup frozen peas

Directions

Heat oil & cook onion & garlic until tender. Cube chicken. Stir remaining ingredients into freezer bag and mix thoroughly. Squeeze air out of bag and freeze. To serve, thaw for 24 hours then bake in 9X13 baking dish, covered at 375 degrees for 25 minutes. Top with grated parmesan cheese.

Number of Servings: 5

Recipe submitted by SparkPeople user POOFLENA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 487.0
Total Fat: 24.2 g
Cholesterol: 115.7 mg
Sodium: 1,237.8 mg
Total Carbs: 37.6 g
Dietary Fiber: 3.8 g
Protein: 30.3 g

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