Vegetarian Sausage and Egg Bake

Name: Vegetarian Sausage and Egg Bake Recipe
Yield: 12
Ingredients: 4 slice Nature's Own 100% Whole Wheat Bread 20 oz. loaf 1 slice=1 serving; 12 large Egg fresh whole raw; 5 serving Morningstar Veggie Sausage Links (2 per serving); 12 fl oz Milk canned evaporated nonfat; 1.5 cup Kraft Shredded 2% Mexican Four Cheese blend; .5 tsp Salt

Number of Servings: 12

Ingredients

4 slice Nature's Own 100% Whole Wheat Bread, 20 oz. loaf, 1 slice=1 serving 12 large Egg, fresh, whole, raw 5 serving Morningstar Veggie Sausage Links (2 per serving) 12 fl oz Milk, canned, evaporated, nonfat 1.5 cup Kraft Shredded 2% Mexican Four Cheese blend .5 tsp Salt

Directions

350 for 40 minutes

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user KG4PVOWIFE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 190.2
Total Fat: 8.9 g
Cholesterol: 194.8 mg
Sodium: 486.2 mg
Total Carbs: 8.9 g
Dietary Fiber: 1.5 g
Protein: 17.3 g

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