Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.065 cup Snap peas 24.65 oz Chicken Tenders, fresh raw, chicken breast (4oz=2 pieces=1serving (by HERBLADYANN) 0.371 cup, chopped Carrots, raw 224 gram(s) Asperagus, Fresh (by SHADOWFAUX)
Directions
Hg

Serving Size: 1-cup

Number of Servings: 1

Recipe submitted by SparkPeople user GUERREROELVIRA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 816.9
  • Total Fat: 9.5 g
  • Cholesterol: 400.6 mg
  • Sodium: 502.3 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 7.5 g
  • Protein: 167.0 g

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