Oven Roasted Lechon Asado
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
48 oz Pork Shoulder (pork butt, picnic roast) 10 cloves Garlic 1 serving Simply Orange, Calcium Fortified Orange Juice, 8 fl oz 0.25 cup Lime Juice 1 tsp Cumin, ground Spice (by YOGICHAR) 1 tsp Mediterranean Sea Salt (by: Spice Islands) (by RYANMCLELLANSR) 1 tbsp Oregano, ground
Marinade:
orange juice
lime juice
oregano
cumin
make 5 slits on both side of the pork butt and insert cloves of garlic into the slits and then rub sea salt all over.
place in the marinade over night and try to flip the meat every few hours.
Remove roast from marinade
Preheat oven to 350 degress
Place covered in oven for 5-6 hours, remove and baste several times during the process.
Remove from oven and sprinkle a dash of chopped parsley for color
Serve with Rice and Black beans or Boiled Yuca, spoon the juice over meat and yucca
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MAGGIEMONSTER.
orange juice
lime juice
oregano
cumin
make 5 slits on both side of the pork butt and insert cloves of garlic into the slits and then rub sea salt all over.
place in the marinade over night and try to flip the meat every few hours.
Remove roast from marinade
Preheat oven to 350 degress
Place covered in oven for 5-6 hours, remove and baste several times during the process.
Remove from oven and sprinkle a dash of chopped parsley for color
Serve with Rice and Black beans or Boiled Yuca, spoon the juice over meat and yucca
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MAGGIEMONSTER.
Nutritional Info Amount Per Serving
- Calories: 1,123.8
- Total Fat: 81.8 g
- Cholesterol: 319.6 mg
- Sodium: 899.8 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.7 g
- Protein: 81.0 g
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