Quinoa Salad with Feta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.0 cup 365 Organic Quinoa 4 oz Feta Cheese 2.5 tbsp Extra Virgin Olive Oil 2.5 tbsp Balsamic Vinegar 4 oz Tomato, grape (3oz = appro 12 tomatoes) 1 serving 1 Med. Green Bell Pepper 1 cup, chopped Onions, raw 1.0 cup cuccumber (by JOEYH1961) 1 cup Carrot - raw, chopped (by PIANOGRRRL) 0.5 tsp Salt, table (by GRANMACHERI)
Cook quinoa as directed then set aside to cool. Combine all other ingredients in a bowl and toss. Add Quinoa once cooled.
Serving Size: Makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHANKA1966.
Serving Size: Makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHANKA1966.
Nutritional Info Amount Per Serving
- Calories: 181.9
- Total Fat: 8.7 g
- Cholesterol: 12.6 mg
- Sodium: 321.7 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.6 g
- Protein: 5.5 g
Member Reviews