Quinoa Salad with Feta

Name: Quinoa Salad with Feta Recipe
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 8
Ingredients: 1.0 cup 365 Organic Quinoa; 4 oz Feta Cheese; 2.5 tbsp Extra Virgin Olive Oil; 2.5 tbsp Balsamic Vinegar; 4 oz Tomato grape (3oz = appro 12 tomatoes); 1 serving 1 Med. Green Bell Pepper; 1 cup chopped Onions raw; 1.0 cup cuccumber (by JOEYH1961); 1 cup Carrot - raw chopped (by PIANOGRRRL); 0.5 tsp Salt table (by GRANMACHERI)

Minutes to Prepare: 30
Minutes to Cook: 18

Number of Servings: 8

Ingredients

1.0 cup 365 Organic Quinoa 4 oz Feta Cheese 2.5 tbsp Extra Virgin Olive Oil 2.5 tbsp Balsamic Vinegar 4 oz Tomato, grape (3oz = appro 12 tomatoes) 1 serving 1 Med. Green Bell Pepper 1 cup, chopped Onions, raw 1.0 cup cuccumber (by JOEYH1961) 1 cup Carrot - raw, chopped (by PIANOGRRRL) 0.5 tsp Salt, table (by GRANMACHERI)

Directions

Cook quinoa as directed then set aside to cool. Combine all other ingredients in a bowl and toss. Add Quinoa once cooled.

Serving Size: Makes 8 1/2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user STEPHANKA1966.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 181.9
Total Fat: 8.7 g
Cholesterol: 12.6 mg
Sodium: 321.7 mg
Total Carbs: 21.5 g
Dietary Fiber: 2.6 g
Protein: 5.5 g

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