Thai Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
24 ounces Chicken Breast (cooked), no skin, roasted 4 cup Romaine lettuce serving size 2 cups fresh express hearts of romaine 6 tbsp Cilantro, raw 1 large (7-1/4" to 8-1/2" long) Carrots, raw 1 cup Bean sprouts 2 tbsp chopped Scallions, raw
once chicken is cooked, shred it into bite size pieces in a large mixing bowl. combine with rest of ingredients and top with Thai Sesame dressing--see my recipe for this.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user HAT_WRIGHT.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user HAT_WRIGHT.
Nutritional Info Amount Per Serving
- Calories: 230.3
- Total Fat: 4.6 g
- Cholesterol: 105.4 mg
- Sodium: 107.9 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 2.1 g
- Protein: 40.2 g
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