Slaw with Avocado dressing
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 head, medium Cabbage, shredded1/4 Cup Cilantro, finely chopped1/2 cup, chopped Scallions, finely chopped2 Tablespoons Lime Juice 1/4 cup Yogurt Plain Greek Yogurt, non-fat 1 Avocados, California, diced2 Tablespoons Low Fat Milk
Shred cabbage and finely chop the onions, and cilantro. Squeeze 2 T lime juice. Peel and cut avocado into small cubes. In a blender or food processor cream the avocado, juice, milk, and Greek yogurt. Mix into slaw. Add salt and pepper to taste.
We like to add a little garlic powder, a dash of hot sauce and sometimes cumin but those are optional and to your taste.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DOODLESBELLE.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DOODLESBELLE.
Nutritional Info Amount Per Serving
- Calories: 73.1
- Total Fat: 3.7 g
- Cholesterol: 0.2 mg
- Sodium: 28.0 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 4.3 g
- Protein: 3.0 g
Member Reviews