Veggie pasta cream sauce

Name: Veggie pasta cream sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: 1 cup sliced Zucchini; 1 serving 1 Med. Green Bell Pepper; 4 serving Tomatoes Roma Fresh 1 Med; 2 tbsp Olive Oil; 2 serving turkey stock (by MURPHYBJ); 1.5 cup chopped Onions raw; 6 beans (4 long) Green Beans (snap); 3 clove Garlic; .5 cup Half and Half Cream

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 3

Ingredients

1 cup, sliced Zucchini 1 serving 1 Med. Green Bell Pepper 4 serving Tomatoes, Roma, Fresh, 1 Med 2 tbsp Olive Oil 2 serving turkey stock (by MURPHYBJ) 1.5 cup, chopped Onions, raw 6 beans (4" long) Green Beans (snap) 3 clove Garlic .5 cup Half and Half Cream

Directions

Saute diced onion and minced garlic in olive oil until tender, add chopped green pepper and continue to cook until oil is absorbed. Add diced tomatoes and cook 2 minutes more, add zucchini (diced larger) and 2 c of turkey stock (chicken or veggie stock works too). Add a tablespoon of mixed Italian herbs, basil, thyme, oregano, etc. Salt and pepper to taste. Cook over medium heat until about 1/2 of the stock is absorbed, about 20 minutes. Add half & half and cook until thickened, about 10 min more. Serve over spaghetti.

Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user MAUREENCHEAL.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving