Cherry Pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
125 g margarine125 g sugara dash of salt 4 drops lemon baking oil3 eggs200 g flour2 tsp baking powder1 tbsp milk350 cherries, pitted
Directions
1. Mix flour and baking powder.

2. Mix ingredients (apart from the cherries. Put in a 10 inch greased pan.

3. Put cherries on top.

4. Bake in preheated oven at 350-400°F for 40-50 minutes.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SONJA_DE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 206.3
  • Total Fat: 9.9 g
  • Cholesterol: 46.8 mg
  • Sodium: 211.8 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.1 g

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