Kristin's Banana Nut Muffins

Name: Kristin''s Banana Nut Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 18
Ingredients: 1/2 cup Butter unsalted softened; 1 cup Sugar; 2 Eggs beaten; 4 ripe Bananas mashed; 1 1/4 cup Flour white; 1/2 tsp. Baking Soda; 1/2 cup walnuts chopped

(7)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 18

Ingredients

1/2 cup Butter, unsalted, softened1 cup Sugar2 Eggs, beaten4 ripe Bananas, mashed1 1/4 cup Flour, white1/2 tsp. Baking Soda1/2 cup walnuts, chopped

Directions

Combine butter and sugar. Beat until light and fluffy. Add eggs and beat well. Stir in bananas & nuts. Combine flour and soda; add to creamed mixture, stir JUST enough to moisten dry ingredients. Fill cups/pans 2/3 full and bake @ 350 degrees for 25 minutes. I fill the cups ans let them rest 3-5 minuted before putting them in the oven so they get a higher rise/peaks.

Makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user KRHINKY.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 172.8
Total Fat: 8.0 g
Cholesterol: 34.6 mg
Sodium: 42.3 mg
Total Carbs: 24.4 g
Dietary Fiber: 1.1 g
Protein: 2.3 g

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Member Reviews

MAGNIFICENTMAGG
used only 2 small bananas and 1/2 applesauce. Also added cinnamon and nutmeg. - 2/1/10
PINKYMINKS
These are amazing and so easy to make. I made them in regular muffin tin for our neighbors and mini muffins for the hubs and I. Same delicious flavor, lower calories! :) - 7/21/09
DEBNOVA
Great, simple ingredients, too. Would using SPlenda instead of sugar work well? - 4/19/09
LAHEWITT
I made these tonight, and they are absolutely delicious!
- 3/15/09
KNIGHTSCOACH
Loved these made with chocolate chips instead of nuts. YUM! - 7/12/08
MORRIGHAN
Awesome recipe - I'm going to do a makeover only to change the nutritional amounts for what I did. I made them in whoopie pans, so the muffins are actually about half-size. I got 40 'muffin-tops' out of the recipe. - 1/13/13
CD12096522
Tasted Great! - 8/28/12
SUZETHD
I substituted whole wheat pastry flour for the flour and organic evaporated cane juice for the sugar, but these were PHENOMENAL. So tasty! - 4/16/12