Drea's Copycat P.F. Chang's "Turkey" Lettuce Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
20 oz Jenny O Extra Lean Ground Turkey (by SUSANISTHIN34) 6 tsp Garlic 3 large Scallions, raw 1 serving Monterey Grill-a-Bella Portabella Mushroom Cap (by SSULLIVAN1003) 2 serving Dynasty Sliced Water Chestnut (1/2 cup drained = 1 serving) 6 tbsp hoison sauce (by WBLANCHER) 2 tbsp Frank's Red Hot Sweet Chili Sauce (by SOOTHINGGLOW) 1 tbsp Nakano - Rice Wine Vinegar (Natural Flavour) (by VIKING_BEAR) 1 1tsp Sesame Oil 1 tbsp Kikkoman Soy Sauce
Cut up your mushroom, water chestnuts, and scallions. Mince your garlic.
In a wok or deep walled pan add in a tsp of sesame oil andd heat over a medium heat.
Add in your fresh minced garlic, and saute until browned and fragrant.
Add in your Extra Lean Ground Turkey (you can use chicken cut up or ground chicken or even Turkey filets cut up, but be sure to alter the recipe to accommodate for the calorie difference). Cook until you don't see much pink "Raw" meat.
Add in the chopped up Mushroom and chopped up scallions. Mix all together and cook so the flavors can combine.
I like to make my sauce in a separate bowl and taste it to be sure I like it before adding to my pan with the rest of my ingredients. However if you stick to the recipe you can't go wrong, it surely is delicious and true to the restaurant version IMHO.
Add your sauce and mix together well. Remove from heat and serve with Lettuce leaves.
Serving Size: 24 Lettuce Wraps (4 Wraps Per Person = 6 Servings each)
Number of Servings: 24
Recipe submitted by SparkPeople user LOSINGDREA.
In a wok or deep walled pan add in a tsp of sesame oil andd heat over a medium heat.
Add in your fresh minced garlic, and saute until browned and fragrant.
Add in your Extra Lean Ground Turkey (you can use chicken cut up or ground chicken or even Turkey filets cut up, but be sure to alter the recipe to accommodate for the calorie difference). Cook until you don't see much pink "Raw" meat.
Add in the chopped up Mushroom and chopped up scallions. Mix all together and cook so the flavors can combine.
I like to make my sauce in a separate bowl and taste it to be sure I like it before adding to my pan with the rest of my ingredients. However if you stick to the recipe you can't go wrong, it surely is delicious and true to the restaurant version IMHO.
Add your sauce and mix together well. Remove from heat and serve with Lettuce leaves.
Serving Size: 24 Lettuce Wraps (4 Wraps Per Person = 6 Servings each)
Number of Servings: 24
Recipe submitted by SparkPeople user LOSINGDREA.
Nutritional Info Amount Per Serving
- Calories: 42.0
- Total Fat: 0.5 g
- Cholesterol: 11.5 mg
- Sodium: 128.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.3 g
- Protein: 5.8 g
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