Unstuffed Cabbage Rolls

email
  • Number of Servings: 6
Ingredients
907 grams Lamb, Ground 1 large Onions, raw 1 head, small (about 4-1/2" dia) Cabbage, fresh 709 grams Canned Tomatoes 0.5 can, 15 oz (303 x 406) Tomato Sauce, with tomato tidbits 0.5 cup (8 fl oz) Water, tap 2 clove Garlic 2 tsp Salt 1 tsp Pepper, black
Directions
Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Serving Size:�6

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 499.3
  • Total Fat: 36.1 g
  • Cholesterol: 110.4 mg
  • Sodium: 1,043.8 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 28.6 g

Member Reviews