Sal's easy texmex salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 cup, chopped Cabbage, red, fresh 1 cup Bell peppers (Green, Red, Yellow, Orange) 1 cup, pared, chopped Cucumber (peeled) 1 cup, chopped or sliced Red Ripe Tomatoes .5 cup, chopped Carrots, raw 80 grams Feta Cheese 80 grams Gouda Cheese
chop. mix. serve
Serving Size: Makes 6 servings, each about 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user SAL_SLIM.
Serving Size: Makes 6 servings, each about 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user SAL_SLIM.
Nutritional Info Amount Per Serving
- Calories: 111.5
- Total Fat: 7.0 g
- Cholesterol: 27.1 mg
- Sodium: 276.8 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.7 g
- Protein: 6.3 g
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