Pasta Salad #2
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
1 Box Barilla Whole Grain Rotini 5 Ounces Hormel Pepperoni Minis 500 Grams Red Bell Peppers1 1/2 Cups Best Yet Shredded Mild Cheddar Cheese 1 Cup PICS Italian Salad Dressing
1. Cook the pasta accourding to package instructions
2. Drain and rinse the pasta
3. Chop the bell peppers into pieces
4. Add all ingredients together in a large pot or bowl
5. Mx ingredients together throughly
6. Chill and serve
Serving Size: Makes 13 One Cup Servings
2. Drain and rinse the pasta
3. Chop the bell peppers into pieces
4. Add all ingredients together in a large pot or bowl
5. Mx ingredients together throughly
6. Chill and serve
Serving Size: Makes 13 One Cup Servings
Nutritional Info Amount Per Serving
- Calories: 256.0
- Total Fat: 14.3 g
- Cholesterol: 27.3 mg
- Sodium: 481.5 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 3.8 g
- Protein: 9.6 g
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