Creamed cabbage

Minutes to Prepare: 10

Number of Servings: 9

Ingredients

16.0 tbsp Half and Half Cream8.0 cup, chopped Swamp cabbage, (skunk cabbage), raw12.0 tsp Granulated Sugar20.0 tbsp Hellmann's Mayonaise2.0 tbsp pickle juice

Directions

Mix all together. Refrigerate. Serving Size: Makes 8 cups- 1/2 cup servings

Number of Servings: 9.0

Recipe submitted by SparkPeople user BFRANZ0219.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 266.0
Total Fat: 25.3 g
Cholesterol: 21.8 mg
Sodium: 233.6 mg
Total Carbs: 8.2 g
Dietary Fiber: 1.0 g
Protein: 2.0 g

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