Slow cooker chicken and sausage cassoulet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 medium Carrots, raw, chopped0.5 cup, chopped Onions, raw 1 stalk, large (11"-12" long) Celery, raw, chopped 7 oz Eckrich - Smoked Sausage(pork,turkey,beef), sliced 4 drumstick, bone and skin removed Chicken Drumstick 1 cup Tomato juice, without salt added 455 gram(s) Beans, Canned Navy Beans, Bush's (1/2c = 130g, 3.5 serv per 16 oz can) UNDRAINED1 tsp, crumbled Bay Leaf 0.5 tsp Oregano, ground 3 tsp (C) Garlic, minced (by SHEILAHARVILLE) 0.17 tbsp Basil 1 cube Chicken bouillon
Place undrained beans, vegetables, spices, bouillon cube and tomato juice in bottom of slow cooker. Add sausage and chicken drumsticks. Cook on low 10-13 hours or high 4-5 hours. Remove bay leaf before serving.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LADYQ182005.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LADYQ182005.
Nutritional Info Amount Per Serving
- Calories: 225.3
- Total Fat: 10.4 g
- Cholesterol: 52.3 mg
- Sodium: 748.1 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 5.3 g
- Protein: 16.4 g
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