Quick Alfredo Bacon Chicken Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 biscuit (2-1/4" dia) Biscuit, plain or buttermilk 16 ounces Chicken Breast (cooked), no skin, crock pot2 cup Alfredo Sauce (Great Value brand) 1 Svg=.25 cup/61g (by RGBIGUN) 8 serving CheeseHead String Cheese 4 serving Bacon Bits (oscar mayer real bacon bits)
In a baking pan, break apart cooked biscuits and top with shredded cooked chicken. Sprinkle the bacon bits on top. Pour the sauce over the top. In a blender, Break up the cheese sticks and top the casserole.
Bake at 375 degrees at 15 minutes.
Serve with house ranch dressing.
Serving Size: Makes 8- 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LETITIAARNEY.
Bake at 375 degrees at 15 minutes.
Serve with house ranch dressing.
Serving Size: Makes 8- 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LETITIAARNEY.
Nutritional Info Amount Per Serving
- Calories: 310.4
- Total Fat: 18.9 g
- Cholesterol: 82.6 mg
- Sodium: 855.8 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.2 g
- Protein: 21.9 g
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