Chicken Noodle Soup with whole wheat noodles

Name: Chicken Noodle Soup with whole wheat noodles Recipe
Yield: 6
Ingredients: 6 c chicken broth; 1 14.5 oz can carrots; 3 stocks celery; 1 tsp basil; 1 tsp oregano; 1 tsp thyme; 2 tsp poultry seasoning; 2 tsp salt; 3 tsp fresh ground black pepper; 1 bay leaf; 2 c vegetable broth; 4 c water; 5.4 oz cooked chicken

(1)

Number of Servings: 6

Ingredients

6 c chicken broth1 14.5 oz can carrots3 stocks celery1 tsp basil1 tsp oregano1 tsp thyme2 tsp poultry seasoning2 tsp salt3 tsp fresh ground black pepper1 bay leaf2 c vegetable broth4 c water5.4 oz cooked chicken

Directions

Boil chicken broth, celery, seasonings and bay leaf for 10 minutes until the celery is tender.
Add carrots and noodles. Cook until the noodles are tender 7 to 8 mintues. Remove bay leaf and add chicken and vegetable broth.
Add water as needed to make soupy again.
Heat through.
Makes 6 hearty servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TARA.COPELAND.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 168.5
Total Fat: 1.0 g
Cholesterol: 14.8 mg
Sodium: 1,878.7 mg
Total Carbs: 29.5 g
Dietary Fiber: 6.8 g
Protein: 13.3 g

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Member Reviews

CD13143185
good recipe. I used fresh chopped carrots and added an onion. - 10/16/13
CAROLJ35
I make chicken soup similar to this, but boil chicken breasts with bone-in using lots of herbs and no salt. Using all fresh vegetables and no salt, the sodium count is quite low. Might this be the count for the whole batch? - 1/7/10