Chili with veggies

Name: Chili with veggies Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 8
Ingredients: 32 oz 85% Lean Hamburgers; 1.5 cup Bush's Chili Beans; 1.5 cup Bean Pork and Beans Van Camp; 8 serving Black Olives Black Pearls medium pitted 5 olives; 4 serving 1 Med. Green Bell Pepper; 74 gram(s) bell pepper red sweet raw; 3 cup pieces or slices Mushrooms fresh; 1.5 cup Campbells Condensed Tomato Soup; 8 serving McCormick Chili Seasoning Packet Original (by SCARLETTHEATHER); 1.5 cup Del Monte Petite Cut Diced Tomatoes

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 8

Ingredients

32 oz 85% Lean Hamburgers 1.5 cup Bush's Chili Beans 1.5 cup Bean, Pork and Beans, Van Camp 8 serving Black Olives, Black Pearls, medium pitted, 5 olives 4 serving 1 Med. Green Bell Pepper 74 gram(s) bell pepper, red, sweet, raw 3 cup, pieces or slices Mushrooms, fresh 1.5 cup Campbells Condensed Tomato Soup 8 serving McCormick Chili Seasoning Packet, Original (by SCARLETTHEATHER) 1.5 cup Del Monte Petite Cut Diced Tomatoes

Directions

Brown hamburger. Add seasoning mix per packet. Put hamburger and canned items in crock pot on low for 4 hours. Add diced peppers and sliced mushrooms. Cook for additional 4 hours.

Serving Size: 2 cups

Number of Servings: 8

Recipe submitted by SparkPeople user NTOFTE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 440.0
Total Fat: 20.9 g
Cholesterol: 70.0 mg
Sodium: 1,182.5 mg
Total Carbs: 36.4 g
Dietary Fiber: 5.9 g
Protein: 28.8 g

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