Vegetable Beef Soup

Name: Vegetable Beef Soup Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 30
Ingredients: 16 oz Ground beef lean; 32 fl oz Tomato juice without salt added; 64 fl oz Water tap; 2 cup chopped Carrots raw; 1 cup diced Celery raw; 1 cup chopped Cabbage fresh; 6 medium (2-1/4 to 3-1/4 dia.) Potato raw; 1 can (12 oz) yields Yellow Sweet Corn Canned; 1.5 cup Del Monte Cut Green Beans; 4 serving Great Value Elbow Macaroni Noodles (1/2 c dry); 3 clove Garlic; 3 tbsp Celery Salt (by VICKYVAND1); 6 tsp French's Worchestershire Sauce (by ONLYPLAYING); 1 cup chopped Onions raw

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 30

Ingredients

16 oz Ground beef, lean 32 fl oz Tomato juice, without salt added 64 fl oz Water, tap 2 cup, chopped Carrots, raw 1 cup, diced Celery, raw 1 cup, chopped Cabbage, fresh 6 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 can (12 oz) yields Yellow Sweet Corn, Canned 1.5 cup Del Monte Cut Green Beans 4 serving Great Value Elbow Macaroni Noodles (1/2 c dry) 3 clove Garlic 3 tbsp Celery Salt (by VICKYVAND1) 6 tsp French's Worchestershire Sauce (by ONLYPLAYING) 1 cup, chopped Onions, raw

Directions

Brown ground beef and garlic, drain off fat, chop and put all ingredients in pan boil until desired tenderness.

Serving Size: makes 32 1 cup servings

Number of Servings: 30

Recipe submitted by SparkPeople user JOYCEBREWKA.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 117.9
Total Fat: 3.4 g
Cholesterol: 11.3 mg
Sodium: 149.9 mg
Total Carbs: 17.2 g
Dietary Fiber: 2.2 g
Protein: 5.0 g

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