Chicken Avocado Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 fruit without skin and seeds Avocados, California (Haas) 16 oz Chicken - Tyson Grilled & Ready Chicken Breast Strips 0.50 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft 4 serving Flour Tortillas - Mission Whole Wheat Tortillas (1 serving = 1 tortilla)
Mix the shredded chicken, cheese, cilantro, and the diced avocados.
Lay a tortilla flat on a plate and add ¼ of the mixture, form a roll. repeat the process for all four tortillas.
pour 1 tablespoon oil into a heated pan or griddle. Place all four tortillas on the pan and cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the burritos are golden in color. Serve warm.
Serving Size: 4 burritos
Number of Servings: 4
Recipe submitted by SparkPeople user KATCHALATR.
Lay a tortilla flat on a plate and add ¼ of the mixture, form a roll. repeat the process for all four tortillas.
pour 1 tablespoon oil into a heated pan or griddle. Place all four tortillas on the pan and cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the burritos are golden in color. Serve warm.
Serving Size: 4 burritos
Number of Servings: 4
Recipe submitted by SparkPeople user KATCHALATR.
Nutritional Info Amount Per Serving
- Calories: 358.0
- Total Fat: 12.3 g
- Cholesterol: 69.2 mg
- Sodium: 1,160.1 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 5.9 g
- Protein: 36.3 g
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