Sunday Sauce Turkey Meatballs

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
20.8 oz package of ground turkey1 large egg3/4 cup Italian Seasoned Bread Crumbs2 tbsp grated cheese1/4 cup chopped onion1 clove minced garlic1 1/2 tbsp chopped basil2 tbsp chopped parsley1 tsp ground oregano1/2 tsp salt1/4 tsp black pepper2 tbsp olive oil
Directions
Makes 12 meatballs
Combine all ingredients and shape into 12 balls.
Fry in large pan in olive oil till brown on all sides. (about 15)
Place balls into *Natoli's Sunday Sauce, (or your favorite sauce) and cook on low heat for 3 hour's.

You can find Natoli's Sunday Sauce Recipe Here

Number of Servings: 12

Recipe submitted by SparkPeople user TJN722.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 74.4
  • Total Fat: 4.0 g
  • Cholesterol: 25.1 mg
  • Sodium: 257.2 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.9 g

Member Reviews