Honey Crunch Popcorn
- Number of Servings: 1
Ingredients
Ingredients:12 cups hot air-popped popcorn1/2 cup chopped pecans1/2 cup firmly packed brown sugar1/2 cup honey
Directions:
Preheat oven to 300-degrees. Spray large nonstick sheet with nonstick cooking spray. Combine popcorn and pecans in large bowl; mix lightly. Set aside. Combine brown sugar and honey in small saucepan.
Cook over medium heat just until brown sugar is dissolved and mixture comes to a boil, stirring occasionally. Pour over popcorn mixture; toss lightly to coat evenly. Transfer to prepared baking sheet. Bake 30 minutes, stirring after 15 minutes. Spray large sheet of waxed paper with nonstick cooking spray. Transfer popcorn to prepared waxed paper to cool. Store in airtight containers.
Recipe makes 12 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user 50SGRANNY.
Preheat oven to 300-degrees. Spray large nonstick sheet with nonstick cooking spray. Combine popcorn and pecans in large bowl; mix lightly. Set aside. Combine brown sugar and honey in small saucepan.
Cook over medium heat just until brown sugar is dissolved and mixture comes to a boil, stirring occasionally. Pour over popcorn mixture; toss lightly to coat evenly. Transfer to prepared baking sheet. Bake 30 minutes, stirring after 15 minutes. Spray large sheet of waxed paper with nonstick cooking spray. Transfer popcorn to prepared waxed paper to cool. Store in airtight containers.
Recipe makes 12 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user 50SGRANNY.
Nutritional Info Amount Per Serving
- Calories: 1,370.6
- Total Fat: 43.2 g
- Cholesterol: 0.0 mg
- Sodium: 50.0 mg
- Total Carbs: 261.2 g
- Dietary Fiber: 7.3 g
- Protein: 6.9 g
Member Reviews
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MRONDA32
Kids loved this one. However, I used almonds and I cut the size of the recipe down to 4 cups popcorn and 1/4 cup of everything else. Also, began to burn in oven after 5min. Next time I will leave in for 3 min then stir and bake 3 min more. Overall, great recipe and we really enjoyed it!!
- 1/18/09