Redwall's Shrimp and Hotroot Soup

Name: Redwall''s Shrimp and Hotroot Soup Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 2 Tbsp butter; 1 c onion chopped; 1 bunch green onions chopped (original recipes calls for leeks); 3 medium potatoes peeled and; 2 c vegetable stock (one 14 oz can); 1/2 tsp curry; 1/4 tsp red pepper; 1 c milk; 8 oz (1/2 lb) cooked shrimp tails removed

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Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 4

Ingredients

2 Tbsp butter1 c onion, chopped1 bunch green onions, chopped (original recipes calls for leeks)3 medium potatoes, peeled and 2 c vegetable stock (one 14 oz can)1/2 tsp curry1/4 tsp red pepper1 c milk8 oz (1/2 lb) cooked shrimp, tails removed

Directions

- sweat all the onions (cook in the butter over medium heat until tender but not brown) in a large pot about 5 minutes

- add the stock, potatoes, and spices; cover and simmer 15-20 minutes until potatoes are very soft

- turn off the heat and stir in milk and shrimp, keep covered

- serve when shrimp are warmed

Number of Servings: 4

Recipe submitted by SparkPeople user SUNSHINE_SUZY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving