Redwall's Shrimp and Hotroot Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Tbsp butter1 c onion, chopped1 bunch green onions, chopped (original recipes calls for leeks)3 medium potatoes, peeled and 2 c vegetable stock (one 14 oz can)1/2 tsp curry1/4 tsp red pepper1 c milk8 oz (1/2 lb) cooked shrimp, tails removed
- sweat all the onions (cook in the butter over medium heat until tender but not brown) in a large pot about 5 minutes
- add the stock, potatoes, and spices; cover and simmer 15-20 minutes until potatoes are very soft
- turn off the heat and stir in milk and shrimp, keep covered
- serve when shrimp are warmed
Number of Servings: 4
Recipe submitted by SparkPeople user SUNSHINE_SUZY.
- add the stock, potatoes, and spices; cover and simmer 15-20 minutes until potatoes are very soft
- turn off the heat and stir in milk and shrimp, keep covered
- serve when shrimp are warmed
Number of Servings: 4
Recipe submitted by SparkPeople user SUNSHINE_SUZY.
Nutritional Info Amount Per Serving
- Calories: 290.8
- Total Fat: 7.8 g
- Cholesterol: 130.6 mg
- Sodium: 674.2 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 4.6 g
- Protein: 17.8 g
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