Lower Fat Peanut Butter Pie
- Number of Servings: 8
Ingredients
8 tbsp Kirkland - Organic Creamy Peanut Butter (2 Tbsp = 32g) 1 serving Keebler reduced fat graham cracker crust (whole thing) (by WLROSIE) 25 serving Cool Whip Lite .5 cup, unsifted Powdered Sugar 4 serving Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams) 16 tbsp Low fat cream cheese
Whip room temp cream cheese, peanut butter and powdered sugar until fluffy. Fold in 1/2 the whipped topping (sorry this is one of the few recipes that you HAVE to use the fake stuff) and mound in pie crust. Refrigerate till firm. Spread with remaining whipped topping and sprinkle with chocolate chips.
Serving Size: 1/8 of a regular pie crust
Number of Servings: 8
Recipe submitted by SparkPeople user TMEEKER51.
Serving Size: 1/8 of a regular pie crust
Number of Servings: 8
Recipe submitted by SparkPeople user TMEEKER51.
Nutritional Info Amount Per Serving
- Calories: 401.0
- Total Fat: 22.4 g
- Cholesterol: 16.8 mg
- Sodium: 211.4 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 1.5 g
- Protein: 9.2 g
Member Reviews