Ground Beef Tacos w Corn Tortilla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 serving Corn Tortilla - 6" Great Value - 2 Tortillas 3 oz Ground Beef (extra lean) 2 serving Cherry Tomatoes, Fresh, 1 Tomato .25 cup, chopped Onions, raw 1.5 tbsp *Herdez Salsa Casera (by SAGGYONE) 1 1tsp Canola Oil 1 tsp cilantro
Ground beef is cooked, drained, and rinsed. Tortillas are cooked in oil.
Serving Size: Makes 2 6-inch tacos.
Number of Servings: 1
Recipe submitted by SparkPeople user MELLARF.
Serving Size: Makes 2 6-inch tacos.
Number of Servings: 1
Recipe submitted by SparkPeople user MELLARF.
Nutritional Info Amount Per Serving
- Calories: 382.0
- Total Fat: 19.1 g
- Cholesterol: 79.1 mg
- Sodium: 322.6 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 3.1 g
- Protein: 28.6 g
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