Ground Beef Tacos w Corn Tortilla

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 serving Corn Tortilla - 6" Great Value - 2 Tortillas 3 oz Ground Beef (extra lean) 2 serving Cherry Tomatoes, Fresh, 1 Tomato .25 cup, chopped Onions, raw 1.5 tbsp *Herdez Salsa Casera (by SAGGYONE) 1 1tsp Canola Oil 1 tsp cilantro
Directions
Ground beef is cooked, drained, and rinsed. Tortillas are cooked in oil.

Serving Size: Makes 2 6-inch tacos.

Number of Servings: 1

Recipe submitted by SparkPeople user MELLARF.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 382.0
  • Total Fat: 19.1 g
  • Cholesterol: 79.1 mg
  • Sodium: 322.6 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 28.6 g

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