braised chicken with spinich and potatoes

Name: braised chicken with spinich and potatoes Recipe
Yield: 1
Ingredients: 1 serving Roast Chicken Leg with skin; 1 cup Chicken stock home-prepared; 2 cup Spinich - fresh Queen Victoria baby spinich; 0.5 cup Baked Potato (baked potatoes)

Number of Servings: 1

Ingredients

1 serving Roast Chicken Leg, with skin 1 cup Chicken stock, home-prepared 2 cup Spinich - fresh Queen Victoria baby spinich 0.5 cup Baked Potato (baked potatoes)

Directions

braise chicken saute spinach roast potatoes

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user NOAHBAZA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 329.1
Total Fat: 12.2 g
Cholesterol: 70.2 mg
Sodium: 500.3 mg
Total Carbs: 25.6 g
Dietary Fiber: 3.9 g
Protein: 29.1 g

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