Grilled Vegis

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
(This could be done with any vegis really)1 zucchini1 squash1 green pepper1 onion1 cup of slice mushrooms2 tsp of garlicsalt/pepper to taste
Directions
Slice and cut up vegis into bite size pieces. Then add minced garlic and melted margarine and stir around. Put on the grill directly or wrap in aluminum. Cook till tender.

Number of Servings: 5

Recipe submitted by SparkPeople user STRIVE4BALANCE.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 47.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.8 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.6 g

Member Reviews